Steak and ale pie
Tender chunks of steak cooked in 6x with a suet crust lid served with new and roast potato and two seasonal vegetables
Traditional lasagne verdi
Classic Bolognaise enthused with red wine and smoky bacon, served with new potatoes and garlic bread, mixed green salad and coleslaw
Chicken curry
A medium spiced dish made with chicken tikka and served with a popadom, rice, mixed green salad and coleslaw
Chicken breast filled with stuffing and wrapped in bacon
Moist oven roasted chicken with a light gravy, served with new and roast potatoes and two seasonal vegetables
Shrewsbury lamb casserole with mint dumplings
Tender cuts of lamb with button mushrooms cooked in a sauce flavoured with redcurrants, served with new and roast potatoes and two seasonal vegetables
Wynberg lamb
Full flavoured Moroccan style dish with a creme fraiche side order, served with rice, new potatoes and two seasonal vegetables
Pork steaks in a cider and mustard sauce
West country cider and English mustard combine to compliment the pork steaks, served with new and roast potatoes and two seasonal vegetables
Loin of pork with apricot stuffing
Succulent loin of pork with a white wine gravy, served with new and roast potatoes and two seasonal vegetables
Salmon Wellington
Salmon in a puff pastry casing with a dill and parsley sauce, served with new and roast potatoes and two seasonal vegetables
Smoky fish pie
A medley of smoked fish and prawns combine in a bechamel sauce with a creamy potato top, served with new and roast potatoes and two seasonal vegetables
Leek and sweet potato gratin
A layered bake with a cheesy topping, served with new and roast potato and two seasonal vegetables
Apricot, wensleydale and almond roast
Flavoursome vegetarian roast with a tomato and basil sauce, served with new and roast potatoes and two seasonal
Minimum of 8 (all to have the same item)
Every multiple of 8 can choose another main meal selection
one weeks notice required
Individual vegetarian and dietary requirements can be catered for
Delivery only dishes will be delivered in an insulated hot cupboard. The food will be served from cast iron dishes which are presented on a hot plate at the venue.
Prices include the supply of crockery, cutlery and cruets
< back
