Brandied Chicken Liver Pate Toasts with Onion Marmalade
King Prawn Medley with a dipping sauce
Stuffed Mushrooms with a parsley Crust
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Freshly Roasted Turkey with Chestnut Stuffing, Pigs in Blankets and Cranberry Sauce
Christmas Nut Roast with Braised Red Cabbage
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Flaming Plum Pudding with Brandy Sauce
St. Clements Panna Cotta
Chocolate Truffles
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Coffee and Mints
This menu is costed for a minimum of 30 people although we will cater for smaller parties. The starters and desserts are served on sharing platters to create a more fun dining experience whilst giving greater choice.
Roast Topside of Beef with Yorkshire Pudding and Horseradish Cream
Can be added to the menu choice for an additional
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